Vd Shweta Chavhan, Dr Sampada Sant
Vol. 8, Issue 1, Jul-Dec 2019
Abstract:
Ayurveda, the science of life also suggests to follow proper food habits with respect to an individuals prakriti, age, a place the person resides, rutu, and also his digestive capacity. According to the principles of Ayurveda, one should take food only after the complete digestion of previous food. Adhyashana means eating before digestion of previous food. In this era of modernization and fast life, people are neglecting healthy food and are attracted towards the junk foods and changing their life pattern. Amlapitta is one among the commonest disorders prevalent in society now a days due to indulgence in compatible food habits and activities. Adhyashana is one among the faulty diet habit and described as causative factor of amlapitta. It is pittaPradhan disease of the annavaha and purishavahastrotas caused due to mandagni and ama. According to many acharya, various manifestations related to skin is one among various symptoms of amlapitta and adhyashana is causative factors. Discussion and conclusion of title will be described in full paper.
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